Sejarah es campur
Mixed ice is a type of refreshing drink that is popular in Indonesia, especially in areas with tropical climates. The history of mixed ice begins with the Indonesian people's habit of consuming ice and various ice-based drinks. However, there are no definitive records regarding its origins or who first created it.
Mixed ice itself is a combination of various ingredients such as pieces of fresh fruit, jelly, nuts, pearls, and sometimes added with sugar syrup or sweetened condensed milk. This drink is then served with shaved ice or ice cubes. Mixed ice is a drink that is very popular because of its freshness and also the variety of ingredients that can be adjusted according to individual tastes or the season.
Although there are no definitive records regarding the history of mixed ice, this drink has become an important part of Indonesia's culinary heritage. The tradition of serving mixed ice has developed from generation to generation, with variations in recipes and ingredients that differ in each region in Indonesia. Mixed ice is also often sold in stalls or street vendors as a refreshing drink that is affordable and popular among the public.
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