cara membuat resep gulai kambing yang lezat

 how to make a delicious goat curry recipe:

Ingredients:

- 500 grams of goat, into small pieces

- 2 tablespoons of coconut oil

- 2 sticks of lemongrass, bruised

- 3 pieces of lime leaves

- 2 bay leaves

- 400 ml thick coconut milk

- 200 ml of thin coconut milk

- Salt to taste

- Sugar to taste

Ground spices:

- 5 red chilies

- 5 bird's eye chilies (according to taste)

- 6 red onions

- 4 cloves garlic

- 2 cm ginger

- 2 cm turmeric

- 1 teaspoon coriander powder

- 1 teaspoon cumin powder

- 1/2 teaspoon ground pepper

- 2 candlenuts

Steps:

1. First, grind all the seasoning ingredients using a blender and grind until smooth to form a spice paste.

2. Heat coconut oil in a large enough skillet. Sauté ground spices, lemongrass, lime leaves, or bay leaves until fragrant

3. Enter the pieces of mutton in a pan or stir well with spices. Sauteed meat changes color wrapped in fine spices.

4. Pour thick coconut milk and thin coconut milk into the pan. Stir well and cook goat curry over medium heat.

5. Add salt and sugar to taste according to taste. Stir again and let the curry boil slowly.

6. After boiling, reduce the heat and let the goat curry cook and the spices seep into the meat. Cook over low heat for 1-2 hours until the mutton is tender and the spices are perfectly absorbed.

7. After it's cooked, check the taste of the goat curry again and add salt or sugar if needed.

8. Goat curry is ready to be served.

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