kisah Sukses Penjual tempe go internasinal

 **Success Story of "Successful Tempe House" in Indonesia:**




"Rumah Tempe Sukses" is a business located in Malang, East Java, Indonesia. The owner, Mrs. Suparni, is a housewife who initially only made tempeh for her own family's needs. However, seeing the large market potential for tempeh, Mrs. Suparni then decided to expand her tempeh business.


Armed with expertise in making tempeh and a unique taste, his tempeh products are starting to be sought after by neighbors and the local community. He then started producing tempeh on a larger scale and selling it to the local market. By focusing on quality and cleanliness in the production process, "Rumah Tempe Sukses" tempe products are becoming increasingly well known and sought after by consumers.




When Mrs. Suparni started using social media and various online marketing platforms, her business grew rapidly. Orders for tempeh come from various regions, even outside the city. He also began collaborating with several local food stalls and supermarkets to distribute his products.


This success story shows that with dedication, focus on quality, and adaptation to market changes, the tempe business can grow rapidly. Mrs. Suparni succeeded in exploiting the large market potential for tempe in Indonesia and transformed her business from a small scale into a successful and sustainable business.


“The Tempeh Company” is a company based in the Netherlands and founded by Jaap Korteweg, a vegetarian who aspired to create a delicious and nutritious plant protein alternative. In his efforts to achieve this mission, he decided to focus on tempeh as his flagship product.

Jaap Korteweg and his team at "The Tempeh Company" developed a unique and innovative tempeh recipe, combining modern technology and tempeh making traditions. They ensure that their tempeh has an attractive texture and delicious taste, so that it can attract the attention of the international market.


This company then began exporting their tempeh products to various countries in Europe and even to the United States. Their success lies in a combination of high product quality, innovation in tempeh processing, and effective marketing strategies.


"The Tempeh Company" is also active in supporting a sustainable and environmentally friendly lifestyle. They are committed to using sustainable raw materials and environmentally friendly production processes, this is an important added value in attracting the attention of consumers who care about the environment.


This success story shows that tempeh, with a touch of innovation and a focus on quality, can become a product that is in demand not only in the local market but also internationally. The success of "The Tempeh Company" proves that traditional foods such as tempeh can compete and become a trend in the global market.

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