CARA MEMBUAT CAKE POTONG KEJU / HOW TO MAKE A CHEESE CAKE
CARA MEMBUAT CAKE POTONG KEJU
Bahan :
4 Butir telur ayam
100 gr gula pasir
100 gr tepung terigu kunci biru
20 gr susu bubuk
1 bungkus vanili bubuk
75 gr butter, lelehkan
Olesan : buttercream
Topping : keju parut
Cara memasakyah :
kocok telur mengunakan mikser & gula hingga mengambang kental berjejak masukan tepung terigu ,susu bubuk dan vanili bubuk aduk rata dgn spatula.
Masukan butter leleh aduk rata .
masukan kedalam loyang 20x20 yg tlah dioles margarin & dialas baking paper.
masukan ke dalam oven panggang 120’c api atas bawah selama 25 menit (tergantung oven masing2 ) hingga matang. biarkan dianginkan - anginkan , lalu oles cake buttercream lalu taburi keju parut.
Material :
4 chicken eggs
100 gr sugar
100 gr blue key flour
20 gr milk powder
1 pack of vanilla powder
75 gr butter, melted
Spread : buttercream
Topping: grated cheese
How to cook it:
Beat the eggs using a mixer & sugar until they float thickly, enter the flour, milk powder and vanilla powder, mix well with a spatula.
Add melted butter mix well.
Put it in a 20x20 pan which has been smeared with margarine and lined with baking paper.
Put it in the oven and bake at 120'c on top and bottom for 25 minutes (depending on your oven) until cooked. let it cool, then spread the buttercream cake then sprinkle with grated cheese.
Post a Comment for "CARA MEMBUAT CAKE POTONG KEJU / HOW TO MAKE A CHEESE CAKE"