cara membuat mie ayam bakso / how to make meatball chicken noodle

Friday, September 02, 2022 Post a Comment

Cara Membuat MIE AYAM

Bahan :

10 porsi mie siap pakai 

10 tangkai caisim,

3 batang daun bawang

20 bakso sapi 

Topping Ayam :

1 kg ayam fillet, potong dadu

3 batang daun bawang bagian putihnya, rajang 

4 cm jahe

2 daun salam

2 serai

3 cm lengkuas

2 daun jeruk

2 sdt garam

50 gr gula merah

1 sdm kecap manis

1 sdt kecap asin

2 sdm saus tiram

1 sdt merica

1 sdt kaldu bubuk

1 sdt minyak wijen

3 sdm minyak

800 ml air

Bumbu Halus :
bawang merah
bawang putih
cm kunyit
kemiri

Minyak ayam bawang :

50g kulit dan lemak ayam

5 bawang putih cincang

150 ml Minyak goreng

Kuah : 
Tulang ayam
Garam
3 bawang putih, cincang tumis sebentar
2 cm jahe
1/4 sdt merica
1 sdt kaldu bubuk
1 batang daun bawang, rajang 
1,5 liter air

Pelengkap:

Kecap

Saus sambal

Sambal

Acar timun

Bawang merah goreng

Cara Membuat : 1. goreng lemak ayam dengan tungkan 100ml minyak, api kecil, sampai wangi. tuangkan/masukan semua bawang putih cincang, masak sampai kuning dan disaring 2. Tunggu sampai minyak panas ,lalu tumis bumbu halus, salam, lengkuas, serai, jahe, dan daun jeruk sampai wangi. Beri sedikit air 3. setelah itu masukan ayam dan daun bawang putih , masak sampai ayam berubah warna. setelah itu masukan air sedikit - sedikit lalu di aduk bersama bumbu2, aduk rata, masak sampai ayam matang dan bumbu meresap. 4. sop kuah : masak air sampai mendidih, masukkan daging ayam, bawang putih yang sudah ditumis, jahe, rebus sampai wangi. Masukan bakso ayam super besar , bubuhi garam, merica, kaldu bubuk, koreksi rasa, angkat, buang tulang ayamnya. 5. Rebus caisim dan mie, tiriskan. didalam mangko kaca, beri 2 sdt minyak ayam bawang, garam dan merica, 1 sdm kuah dari topping ayam, aduk dengan sumpit. Masukan rebusan mie hun, aduk rata sampai mie terbalut bumbu. Beri hiasan pada makanan.

Material :

10 servings of ready-to-use noodles

10 stalks caisim,

3 spring onions

20 beef meatballs

Chicken Toppings:

1 kg chicken fillet, diced

3 scallions, the white part, chopped

4 cm ginger

2 bay leaves

2 lemongrass

3 cm galangal

2 lime leaves

2 tsp salt

50 gr brown sugar

1 tbsp sweet soy sauce

1 tsp soy sauce

2 tbsp oyster sauce

1 tsp pepper

1 tsp broth powder

1 tsp sesame oil

3 tbsp oil

800 ml water

Ground spices :

8 red onions

5 garlic

2 cm turmeric

3 candlenuts

Onion chicken oil:

50g chicken skin and fat

5 minced garlic

150 ml cooking oil

Broth :

Chicken bones

Salt

3 garlic, minced saute briefly

2 cm ginger

1/4 tsp pepper

1 tsp broth powder

1 scallion, chopped

1.5 liters of water

Complementary:

Soy sauce

Chili sauce

Chilli sauce

Pickled cucumber

Fried onion

How to make :

1. Fry the chicken fat in 100 ml of oil, over low heat, until fragrant. pour / put all the chopped garlic, cook until yellow and filtered

2. Wait until the oil is hot, then stir-fry the ground spices, salam, galangal, lemongrass, ginger, and lime leaves until fragrant. Give me some water

3. After that, add the chicken and garlic, cook until the chicken changes color. after that add water a little bit then stir with the spices, mix well, cook until the chicken is cooked and the spices are absorbed.

4. Soup Soup: Boil water until it boils, add chicken, sauteed garlic, ginger, boil until fragrant. Enter the super large chicken meatballs, season with salt, pepper, powdered broth, taste correction, remove, remove the chicken bones.

5. Boil caisim and noodles, drain. In a glass bowl, add 2 tsp of chicken onion oil, salt and pepper, 1 tbsp of gravy from the chicken topping, stir with chopsticks. Enter the boiled hun noodles, stir well until the noodles are covered with spices. Garnish the food.