Membuat puding coklat untuk dijual / Making chocolate pudding for sale
Bunda aku bingung mau ngapain di rumah kalau pas suami kerja akhir nya aku kepikiran bikin pudot, ini di titipin ke kang sayur atau di snak pagi gtu bunda dan rumah Juga dari pada kulkas tidak disi saya jualan coklat puding sedot anak anak bnyak bngt alhamdulilah yg suka sma pudot nya bahan nya ini bun
Isi : *harga 48 rb per paket*
🍮 *1 bks Jelly powder*
🍮 *5 varian rasa*
🍮 *25pcs plastik standing pouch ukuran 9x15 isi 100ml*
🍮 *25 pcs Sedotan puding*
mau puding coklat dijual biasanya dijual Rp 3000-3500 per bungkus
Untung lumayan
cara memasak:
1. Siapkan panci
2. tuangkan air sebanyak 2.000 ml
3. masukkan jelly powder
4. diaduk hingga sampai merata hingga tidak ada yang menggumpal
5. tuangkan 250gr SKM. aduk hingga semua larut
6. hidupkan api lalu masak hingga mendidih sambil diaduk2 supaya susu tidak pecah
7. setelah itu mendidih diamkan sejenak hingga uap hilang sekitar 10mnt
8. Bagi adonan menjadi 5 bagian
9. masukan 1 bungkus perasan kedalam tiap adonan
10. pudot siap dikemas
11. satu kemasan diisi 80-100ml
simpan dalam lemari pendingin (bukan freezer) . bertahan 3-7 hari
semoga laris manis
Mother, I'm confused about what to do at home when my husband is at work, I finally think about making pudot, I'll leave this to Kang Vegetable or in the morning snack, Mom and home. Also, from the fridge, I'm not selling chocolate pudding, so many children suck it up. this is the material for pudot
Contents: *price 48k per pack*
*1 pack of powdered jelly*
*5 flavors*
*25pcs plastic standing pouch size 9x15 contents 100ml*
*25 pcs pudding straws*
If you want chocolate pudding, it's usually sold for IDR 3000-3500 per pack
Good luck
How to cook:
1. Prepare the pan
2. The price of water is 2,000 ml
3. Enter the powdered jelly
4. Stir until evenly distributed until there are no lumps
5. Price SKM 250gr. stir until all dissolved
6. Turn on the heat and cook while stirring so that the milk doesn't break
7. after that boil until the steam disappears for about 10 minutes
8. Divide the dough into 5 parts
9. Put 1 pack of juice into each dough
10. Pudot is ready to pack
11. one pack contains 80-100ml
Store in the refrigerator (not freezer). last 3-7 days
good luck
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